My entree Sashimi - freshest Salmon & Ocean Trout - $24.00
Great way to order is not to order but the Omakase 'chef's choice' way
Ten Japanese serves Modern Sushi, Teppanyaki and Kaiseki (mutli course) style Japanese cuisine and for all you foodies who are happy to pay for an amazing total dining experience - Ten Japanese is a 'MUST VISIT'. Otherwise a spectacular place for that 'special occasion' dinner.
Entree Prawns - $24.00 - spicy & slightly hot
Avocado puree, Ebi Chilli Qld Tiger Prawns, Organic Tofu & Buckwheat Soba
Decor is modern, dark & all class
My 'standout' dish - Alaskan King Crab Omelette - $43.00
Velvety creamy crab meat omelette - simply stunning
The 'Young' TEN Japanese team in the wine celler
Sous chef Yuta Yoshimura, Head chef Daisuke Miyake & Manager David Dailey
Fish - Black Cod Saikyoyaki - $42.00
The Black Cod was my second choice - easily!
Wine list matches the fine food
Matcha Green Tea & Mascarpone Ice Cream - $15.00
Great way to complete a very memorable experience
Another look at the 'Omakase' selection prepared by head chef Daisuke Miyake
Owner Bob Jones has spared no expense in creating Ten Japanese Restaurant
Another great destination for Gold Coast foodies
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