My entree Sashimi - freshest Salmon & Ocean Trout - $24.00
Great way to order is not to order but the Omakase 'chef's choice' way
Ten Japanese serves Modern Sushi, Teppanyaki and Kaiseki (mutli course) style Japanese cuisine and for all you foodies who are happy to pay for an amazing total dining experience - Ten Japanese is a 'MUST VISIT'. Otherwise a spectacular place for that 'special occasion' dinner.
Entree Prawns - $24.00 - spicy & slightly hot
Avocado puree, Ebi Chilli Qld Tiger Prawns, Organic Tofu & Buckwheat Soba
My 'standout' dish - Alaskan King Crab Omelette - $43.00
Velvety creamy crab meat omelette - simply stunning
The 'Young' TEN Japanese team in the wine celler
Sous chef Yuta Yoshimura, Head chef Daisuke Miyake & Manager David Dailey
Owner Bob Jones has spared no expense in creating Ten Japanese Restaurant
Another great destination for Gold Coast foodies
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