snapshots
FOOD
SUPREME JAPANESE FINE DINING ON THE GOLD COAST
PLACE
Ten Japanese Restaurant is for 'foodies' & special occasions
WHERE
Shop 2 to 4, Meriton Pegasus, 2669 Gold Coast Hwy, Broadbeach

My entree Sashimi - freshest Salmon & Ocean Trout - $24.00

Great way to order is not to order but the Omakase 'chef's choice' way

Ten Japanese serves Modern Sushi, Teppanyaki and Kaiseki (mutli course) style Japanese cuisine and for all you foodies who are happy to pay for an amazing total dining experience - Ten Japanese is a 'MUST VISIT'. Otherwise a spectacular place for that 'special occasion' dinner. 

Entree Prawns - $24.00 - spicy & slightly hot

Avocado puree, Ebi Chilli Qld Tiger Prawns, Organic Tofu & Buckwheat Soba

Decor is modern, dark & all class

My 'standout' dish - Alaskan King Crab Omelette - $43.00

Velvety creamy crab meat omelette - simply stunning

The 'Young' TEN Japanese team in the wine celler

Sous chef Yuta Yoshimura, Head chef Daisuke Miyake & Manager David Dailey

Fish - Black Cod Saikyoyaki - $42.00

The Black Cod was my second choice - easily!

Wine list matches the fine food

Matcha Green Tea & Mascarpone Ice Cream - $15.00

Great way to complete a very memorable experience

Another look at the 'Omakase' selection prepared by head chef Daisuke Miyake

Owner Bob Jones has spared no expense in creating Ten Japanese Restaurant

Another great destination for Gold Coast foodies

Snapshot by
Corey Tai
Fotoblogger
Australia
corey@razuu.com
www.razuu.com
Tags:
Restaurant Broadbeach Gold Coast Qld Australia